Holmes Murphy is proud to be a partner of DFW Restaurant Week!

DFW Restaurant Week is the single largest culinary event in Dallas-Fort Worth with a 21-year history showcasing North Texas as a premier dining destination.

It provides diners the opportunity to enjoy special lunch and dinner menus at the area’s finest restaurants while raising money for local charities.


DFW Restaurant Week begins the week of August 13-19, with many restaurants extending participation for additional weeks, through August 26 or Labor Day, September 3. Select restaurants also offer a head start on the dining with Preview Weekend, August 10-12. Participating restaurants offer delicious, three-course prix fixe dinners for either $39 or $49, or two-course lunches for just $20. Twenty (20) percent of the price of each meal is donated directly to the North Texas Food Bank or Lena Pope.

2017 Statistics:

  • 140 restaurants participated |37 served a luncheon menu
  • Nearly 90,000 diners made reservations
  • A record-setting donation of nearly $800,000 was made to the beneficiaries

To see which restaurants are participating and book your reservations, check out DFWRestaurantWeek.com today.

Also, check out this video as our Holmes Murphy President Den Bishop talks about why this is such a great week and cause!